Oaxaca-led, London-grown. Masa, fire, and seasonal plates built to pair with rare agave. Upstairs, the open kitchen and bar keep things bright; downstairs, the hi-fi lounge and DJ booth tune the room. Oaxaca’s warmth meets East-London edge: food, mezcal, and music in sync.
Coming all the way from Miahuatlán — a remote region of southern Oaxaca reached by La Calle Pensamientos (the Road of Thoughts) — Pensador champions the place, process and …
