Little Fires brings ancestral Mexican cooking, rare agave spirits and music led hospitality to Shoreditch.
Our kitchen is led by Rodolfo Castellanos, winner of Top Chef México, with a menu rooted in Oaxacan tradition, fire and seasonality.
Our drinks are created in collaboration with Sabina Sabe, one of Oaxaca’s most celebrated cocktail institutions.
Together, food, mezcal and sound come together across two floors, from the open kitchen upstairs to The Listening Room downstairs.
Little Fires has all you need for a great night out in London. Not only have they mastered the craft of innovative and downright delicious cocktails but the traditional yet refined cuisine made me think I was genuinely in Mexico for a time (hey, a girl can dream…).— Lisa Moore - Design My Night
A journey of Oaxacan soul in Shoreditch. Bold, seasonal plates meet rare artisanal mezcal and precision cocktails, served to a curated hi-fi soundtrack.
A hidden downstairs listening lounge pairing Funktion One sound with one of London’s strongest collections of artisanal mezcal and rare agave spirits. Intimate, low lit and Oaxacan inspired, the space is made for private hires, DJ led nights and tailored events.
Agave led cocktails created with the same precision as the food. Developed in collaboration with Sabina Sabe, Oaxaca’s acclaimed cocktail institution, the list brings together mezcal, tequila, seasonal ingredients and unexpected serves with real character.
Led by Oaxaca born chef Rodolfo Castellanos, winner of Top Chef México, the menu is rooted in fire, masa and seasonal Mexican cooking. From plantain molotes to tacos, ceviche and sharing plates, each dish is bold, soulful and built to pair with agave.
Find us in Bethnal Green Road × Brick Lane corner
Tuesdays - Wednesdays: 5:00 PM - 11:00 PM
Thursdays - Fridays: 5:00 PM - 12:00 AM
Saturdays: 12:00 AM - 12:00 AM