SWEET FRIES

Classic French fries made from fresh-cut potatoes, double-fried for maximum crispiness. Lightly salted to enhance the natural flavor, with a soft, fluffy interior and a golden, crunchy exterior. A timeless side or standalone snack.

Technique: Potatoes are cut into even strips, rinsed to remove excess starch, dried thoroughly, then double-fried: first at a lower temperature to cook through, then at a higher temperature for crispness.

Origin: England

Use starchy potatoes (like Maris Piper). Drying properly before frying is what separates average fries from great ones.