Huevos rancheros. Chilaquiles under a quail egg. Enfrijoladas in a dark bean sauce. Tetelas folded around fresh goat's cheese and finished with house mole. Tamales, memelas, a small shot of birria consommé to start.
To drink: café de olla brewed with cinnamon and spice, agua fresca with a chilli edge, micheladas, a café de olla martini for the long way round.
Go à la carte, or take the £30 set menu and try most of it. Walk in or book ahead.