About This Event

A new Mexican brunch in Shoreditch, every Saturday from 12:30-4pm. Oaxacan-leaning, masa-led, built around the dishes people actually eat in the morning in southern Mexico.

Huevos rancheros, chilaquiles under a quail egg, enfrijoladas in a dark bean sauce, handmade tamales and a shot of birria consomme to start. Pair with agua fresca, a michelada or a smoky Bloody Maria.

Go a la carte, or take the £30 set menu and try most of it. Walk in or book ahead.